Eating Without Moving

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2015/05/16

San Telmo Museoa-Bokado (euskal-japoniar tertulia), Donostia

euskal-japoniar tertuliaMaki Fresa QuesoTartar de Salmon
 
Pez MantequillaNigiri LangostinoAntxoa
 
Bakailu TortilaMarmitako BonitoPantxineta
 
By: E.W.M. en 19:49
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Label: Antxoak, Bakailu tortila, Bokado, Donostia, Gipuzkoa, Maki Fresa Queso, Marmitako, Pantxineta, Pez Mantequilla, San Telmo Museoa, Tartar de Salmón

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