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2016/03/01

One Dim Sum, Hong Kong

One Dim SumLaw Mai Gai: Savoury chicken and sticky rice wrapped in lotus leafLaw Mai Gai: Savoury chicken and sticky rice wrapped in lotus leaf
Chun Guen: Deep-fried spring rolls with diced taroChar Siu Chan Bao:Baked barbecued pork bun
Har Cau: Prawn dumplings
Siu Mai: Steamed pork and shrimp dumplings
Jar Won Ton: Deep-fried shrimp dumplings with sweet and sour sauceMango Custard Rolls
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By: E.W.M. en 18:09
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Label: Baked barbecued pork bun, Hong Kong, Mango Custard Rolls, Prawn dumplings, Savoury chicken and sticky rice wrapped in lotus leaf, Shrimp dumplings, Steamed pork and shrimp dumplings

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