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2014/06/07

Basque Culinary Center, Donostia

Basque Culinary Center
Haragi Kaneloiak
Porrusalda Bakailoarekin
Txahal hegalondoa barrengorri egosiekin
Te eta Txokolate esne Moussea
Kontua 
Menua 
Melba Piperradan
Hostopila banda frutu entsaladarekin
Kafe pastakOgia
By: E.W.M. en 10:02
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Label: Bacalao, Donostia, Gipuzkoa, Haragi Kaneloiak, Melva, Mousse Chocolate

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