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2015/10/30

Talent House (Pintxos&Blogs 2015_10), Donostia

P&B: Educación para la innovaciónRape al estilo tradicional
Crema de calabaza y foie
Txangurro con coliflor
Coulant de chocolateDonostia Week Inn
By: E.W.M. en 19:06
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Label: Coulant de chocolate, Crema de calabaza y foie, Donostia, Pintxos and Blogs, Rape al estilo tradicional, Talent House, Txangurro con coliflor

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